The Authentic Valenciana- A traditional Spanish masterpiece that brings together the best of land and sea. This hearty presentation features tender chicken simmered alongside succulent Corvina fish, New Zealand mussels, wild-caught shrimp, and jumbo scallops. Cooked in a base of fresh tomatoes and garden vegetables, the rice absorbs every layer of flavor. The dish is elegantly finished with white asparagus spears, sauteed red peppers, and fresh parsley, served with lemon wedges for the perfect citrus touch.

The Ultimate Seafood Experience- A luxurious presentation featuring tender Corvina fish and plump New Zealand mussels. This "King of Paellas" is rounded out with scallops, wild-caught shrimp, and calamari. Each paella is beautifully garnished with white asparagus spears, sauteed red peppers, and fresh parsley, served with lemon wedges for a bright, clean finish.

Hearty & Savory- This hearty, rustic paella brings together the best of land and grove. Tender bone-in chicken thighs and succulent pork ribs are seared until golden, providing a deep, savory foundation. The rice is infused with a rich saffron-scented broth, complemented by the sweetness of roasted red peppers and the crisp, earthy snap of fresh asparagus spears. Finished with the signature socarrat—that prized caramelized crust at the bottom of the pan—this dish is a vibrant centerpiece designed for a crowd.

A Crowd Favorite- A perfect harmony of land and sea, featuring tender, golden-brown chicken and succulent wild-caught shrimp. This crowd-pleasing favorite is built on a foundation of saffron rice, fresh tomatoes, and garden vegetables. Each pan is beautifully finished with a colorful garnish of green asparagus spears, sauteed red peppers, and fresh parsley, served with lemon wedges for a bright, citrusy lift.

Golden & Savory- A rustic and authentic tribute to the Spanish countryside, featuring a hearty mix of bone-in drumlets, wings, thighs, and breast. By using bone-in cuts, we ensure the chicken remains incredibly succulent while infusing the saffron-scented rice with deep, savory flavor. Simmered with fresh vine-ripened tomatoes and a medley of garden vegetables, this "Land-Style" paella is beautifully finished with our signature garnish of green asparagus spears, sautéed red peppers, and fresh parsley. Served with lemon wedges to provide a bright balance to the rich, slow-cooked flavors.

From the Garden- A vibrant celebration of the earth’s finest produce, infused with the bright, aromatic notes of fennel within our house-made vegetable stock. This flavorful presentation features a hearty blend of meaty Portobello mushrooms, tender fresh artichokes, crisp broccoli, succulent zucchini, and hand-cut fennel bulb sautéed directly into the rice. Each pan is artfully finished with a signature garnish of sautéed sweet red and yellow peppers, tender white asparagus spears, and fresh parsley. Served with lemon wedges for a crisp finish, this dish offers a sophisticated, multi-layered flavor profile for a truly premium plant-based feast.