PREMIUM TASTE
Paellas Menu
All paellas are prepared on-site using authentic short-grain Calasparra rice,
saffron-infused stock, and a traditional sofrito base.
LIVE COOKED ON-SITE
Nino's Signature Paellas
Paella Valenciana Clásica
Paella from Valencia
The Authentic Valenciana- A traditional Spanish masterpiece that brings together the best of land and
sea. This hearty presentation features tender chicken simmered alongside succulent Corvina fish, New
Zealand mussels, wild-caught shrimp, and jumbo scallops. Cooked in a base of fresh tomatoes and garden
vegetables, the rice absorbs every layer of flavor. The dish is elegantly finished with white asparagus
spears, sauteed red peppers, and fresh parsley, served with lemon wedges for the perfect citrus touch.
$70
per person
with package
$110 PP
Paella de Marisco
Seafood Paella
The Ultimate Seafood Experience- A luxurious presentation featuring tender Corvina fish and plump
New Zealand mussels. This “King of Paellas” is rounded out with scallops, wild-caught shrimp, and
calamari. Each paella is beautifully garnished with white asparagus spears, sauteed red peppers, and fresh
parsley, served with lemon wedges for a bright, clean finish.
$65
per person
with package
$105 PP
Paella Mixta
Traditional Chicken & Pork Rib
Hearty & Savory- This hearty, rustic paella brings together the best of land and grove. Tender bone-in
chicken thighs and succulent pork ribs are seared until golden, providing a deep, savory foundation. The
rice is infused with a rich saffron-scented broth, complemented by the sweetness of roasted red peppers
and the crisp, earthy snap of fresh asparagus spears. Finished with the signature socarrat—that prized
caramelized crust at the bottom of the pan—this dish is a vibrant centerpiece designed for a crowd.
$60
per person
with package
$100 PP
Paella de Pollo y Camarones
Chicken & Shrimp Paella
A Crowd Favorite- A perfect harmony of land and sea, featuring tender, golden-brown chicken and
succulent wild-caught shrimp. This crowd-pleasing favorite is built on a foundation of saffron rice, fresh
tomatoes, and garden vegetables. Each pan is beautifully finished with a colorful garnish of green
asparagus spears, sauteed red peppers, and fresh parsley, served with lemon wedges for a bright, citrusy
lift.
$55
per person
with package
$95 PP
Paella de Pollo
Traditional Chicken Paella
Golden & Savory- A rustic and authentic tribute to the Spanish countryside, featuring a hearty
mix of bone-in drumlets, wings, thighs, and breast. By using bone-in cuts, we ensure the chicken
remains incredibly succulent while infusing the saffron-scented rice with deep, savory flavor.
Simmered with fresh vine-ripened tomatoes and a medley of garden vegetables, this “Land-Style”
paella is beautifully finished with our signature garnish of green asparagus spears, sautéed red
peppers, and fresh parsley. Served with lemon wedges to provide a bright balance to the rich,
slow-cooked flavors.
$40
per person
with package
$80 PP
Paella del Huerto
Garden Harvest Vegetarian Paella
From the Garden- A vibrant celebration of the earth’s finest produce, infused with the bright,
aromatic notes of fennel within our house-made vegetable stock. This flavorful presentation
features a hearty blend of meaty Portobello mushrooms, tender fresh artichokes, crisp broccoli,
succulent zucchini, and hand-cut fennel bulb sautéed directly into the rice. Each pan is artfully
finished with a signature garnish of sautéed sweet red and yellow peppers, tender white asparagus
spears, and fresh parsley. Served with lemon wedges for a crisp finish, this dish offers a
sophisticated, multi-layered flavor profile for a truly premium plant-based feast.
$40
per person
with package
$80 PP
Each of our paella packages comes complete with a selection of carefully chosen side dishes to complement the experience. These sides are included as part of the package, ensuring a full and satisfying meal for your guests.
Ensalada Mixta Tradicional
Spring mix & butter lettuce, vine-ripened tomatoes, shaved onions, white asparagus, Spanish Albacore tuna, and hard-boiled egg — drizzled with sherry vinegar and virgin olive oil.
Tinto de Verano Refresh
A chilled, effervescent fusion of pomegranate nectar, forest berries, citrus rounds, and hand-slapped fresh mint. Non-alcoholic.
Galician Bread Basket
Hand-torn crusty Galician-style loaves with three artisanal spreads: Whipped Salted Butter with paprika, Nino's Roasted Garlic Aioli, and Tomato & Olive Oil Puree.
Traditional Crema Catalana
Silky citrus-infused custard with a hand-torched caramel crust — served individually as our signature sweet finale.